How to Make Cottage Cheese Cookie Dough Recipe | 6 Easy Steps

Cottage-Cheese-Cookie-Dough-Recipe

Introduction About Cottage Cheese Cookie Dough Recipe

Cottage cheese cookie dough recipe is something people enjoy, but a lot of the classic recipes contain high amounts of sugar and fat. Introducing cottage cheese cookie dough – It has no butter but it makes your cookies moist and tasty. Taking together the soft and delicate taste of cottage cheese and adding a pleasant extra of cookie dough turns this snack into a tasty and healthy one.

Why cottage cheese?

Analyzing the options, it is possible to state that the cottage cheese cookie dough recipe is an excellent addition to cookie dough as it provides a good creamy texture and raises the protein level at the same time. Because it can be enjoyed without worrying about the calorie intake, it will be ideal for any person who is conscious about their eating habits.

Ingredients Use For Cottage Cheese Cookie Dough Recipe:

Fresh Ingredients:

15 grams of protein can be gotten from 1 cup of low-fat cottage cheese.

This calls for one-half a cup of unsweetened applesauce.

Pantry Staples:

  •  Approximately 45—60 minutes and 1 1/2 cups oat flour.
  •  Honey or maple syrup can be added in a ratio of 1/4 cup.
  •  It is sweet, but not too sweet, and bursting with flavors such as 1 teaspoon of vanilla extract.
  •  Sift 1/2 teaspoon of baking soda for this recipe a teaspoon of baking powder is added when the recipe calls for it.
  •  1/2 teaspoon of salt
  •  You melted 1/2 cup of dark chocolate chips

Read: The Ultimate Matzo Crack Recipe: Healthy | 6 Sweet and Salty Snack

Preparation Steps:

Mixing the Dough:

In a medium to large size bowl, add the low-fat cottage cheese and unsweetened applesauce to this mixture. Mix until smooth.

Pour the honey or the maple syrup and the vanilla extract into the bowl. Stir until well combined.

Combining the Ingredients:

In another bowl combine the oat flour, baking soda, and salt.

Slowly the dry ingredients are incorporated into the wet ones and this must be done constantly to prevent lumps.

Pour this mixture into the bowl containing the dough and mix it such that the dark chocolate chips are well incorporated.

Final Touches:

Once you are done mixing the dough, you should cover it with some plastic and allow the dough to set for not less than 30 minutes. This aids in strengthening the dough and also enhances the ease at which one can manage the dough.

Once chilled, your cottage cheese cookie dough is set for baking or you may eat it raw.

Cottage Cheese Cookie Dough Recipe

Health Benefits:

Nutritional Information:

Just as the name suggests, cottage cheese cookie dough is rather flavorful and healthy at the same time. Cottage cheese, as you know, has lots of protein and calcium; oat flour can be a good source of fiber, vitamins, and minerals. Hence, another ingredient in this treat is dark chocolate chips which give antioxidants.

Cottage Cheese Benefits:

Cottage cheese is indeed an energy-packed food. It also contains very little fat, is high protein, and also contains some nutrients such as calcium, phosphorus, and vitamin B12. Lactose is healthy for the muscles, bones, and body; including cottage cheese as part of your dietary plan is recommended.

Serving Suggestions:

Best Ways to Enjoy:

Cottage cheese cookie dough also can be eaten with a spoon directly from the bowl or added as a topping to other confectionaries. Why not have it on whole grain toast, mix it with some oatmeal, or eat it with fruits of choice as a dip?

Pairing with Other Treats:

It is flexible to be partnered with several types of snacks. Better still, indulge it with graham crackers; use it to prepare a health-conscious sandwich or even add it to your yogurt for your protein breakfast.

Storage Tips:

Keeping It Fresh:

Keep your cottage cheese cookie dough well-covered in a bowl and then refrigerate. It will remain fresh for five days, which makes it a very useful snack over the week.

Freezing for Later:

Another wonderful idea is to freeze your cookie dough if you wish to save it in a refrigerator for the next time you wish to bake cookies. Mix into small portions, put in plastic contamination, and arrest for reheating purposes for up to 3 months. Refrigerate and serve cold attack recommended before being chiller and sides stored in the refrigerator.

Conclusion:

The cottage cheese cookie dough recipe is a smooth, tasty, and healthy cookie dough recipe that contains low fat and carbs, enriched with protein. It is probably the simplest dish you can prepare, yet rich in nutrients, and appropriate for almost every occasion. This can easily be eaten alone with a spoon or along with other chips and this recipe is a must-try.

FAQs About Cottage Cheese Cookie Dough Recipe:

Q1: One client asked whether this product can be baked because the dough is supplied for making cookies.

Ans: Indeed, this is also an acceptable option that can be used to bake this kind of cookie dough. It is then wise to warm your oven to 350°F / 175°C, drop the dough into a baking tray, and bake for 10 – 12 minutes or until their edges turn brown.

Q2: Do you have any other recipe from which you modified the above recipe?

Ans: Absolutely! Of course, you can include nuts while baking, dried fruits, or substitute chocolate chips with white chocolate or butterscotch chips. You can be as inventive as you would like to be with the mix-ins.

Q3: What is its shelf-life in terms of cold storage at refrigerator temperature?

Ans: When wrapped perfectly in an airtight container, Cottage Cheese cookie dough should not be stored for more than 5 days in the refrigerator.

Q4: Can children take it?

Ans: Well, no, this cookie dough is safe for kids and basically, anyone to eat. It is a better product than regular cookie dough and can be recognized as a healthy and entertaining item for children.

Q5: Should have the vegan option though many people might not be aware of it?

Ans: The vegan version of this recipe is as simple as replacing the cottage cheese, honey in this case may be substituted for maple syrup and other similar natural sweeteners.

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