Introduction To Lasagna Soup Recipe:
There is hardly anyone who wouldn’t appreciate having a hot bowl of soup. And when that soup unites all the tasty dairy and vegetable ingredients of a wonderful Lasagna Soup Recipe – it is just great! Thus, on the whole, Lasagna Soup Recipe is a comfort food that works as a lasagna without the tedious task of layering the noodles.
If you are a parent with limited time on your hands, a college student who needs simple recipes to cook or simply need an easy to prepare dinner recipe then this lasagna soup recipe is perfect for your household.
You may be wondering what makes Lasagna Soup Recipe so special today I will be sharing with you some of the special features of this soup.
This lasagna soup recipe has all the best aspects of the classic lasagna recipe but in a simple soup form, not to mention tasty. The beauty of lasagna soup is in its modesty: you’re getting all the tastes of a lasagna but in way less time.
Plus, it’s customizable! It’s easily customizable to your specifications, meaning you can lighten up on some of the ingredients or add more of a specific one depending on the preferences of the folks you are cooking for.
Ingredients you’ll need for Lasagna Soup:
To make lasagna soup, you’ll need a few simple ingredients that you likely already have in your pantry:
- Ground beef or Italian sausage: This forms the base of your soup, adding a rich, savory flavor.
- Onion and garlic: These aromatics give the soup a depth of flavor.
- Tomato paste and crushed tomatoes: These provide the soup’s signature tomato base.
- Beef or chicken broth: This thins out the soup and adds extra flavor.
- Lasagna noodles: The star of the show! These will be cooked directly in the soup.
- Mozzarella and Parmesan cheese: Because what’s lasagna without cheese?
- Ricotta cheese: For a creamy, decadent finish.
- Italian seasoning and fresh basil: These herbs add that classic Italian flavor.
How to Make Lasagna Soup Recipe: Day-by-Day Manual:
Step 1: Brown the meat to get an appealing color and seal the meat’s surface to lock in moisture and flavor.
The first thing that you are going to need to do is cook the ground beef or Italian sausage, you do this by heating it in a large pot over medium heat until brown. Cook ground meat until it is completely brown and always stir it while cooking. After this, remove any remaining grease and sauté the onions before incorporating the minced garlic. Cook over med-high flame for about 3-5 min or until the onion is tender along the translucent part as well as the garlic turns a bit brown.
Step 2: Adding tomato base as stated above, once you overheat the base, add the tomato base and allow it to heat.
After the meat and the aromatics are cooked add the tomato paste to the mixture. Allow it to simmer for a few minutes as this makes the dish taste better then add the crushed tomatoes and broth. Slowly heat the mixture until it reaches the steaming point.
Step 3: Prepare the noodles; the preferred noodles to be used in this dish are the fan Italian noodles.
Lasagna noodles must also be cut into pieces that can be ingested and these pieces should be placed directly onto the pot. Finally, cook your noodles in the soup until they are still al dente, depending on the instructions that should take around 10-12 minutes. They should not stick together and therefore one should stir the noodles from time to time.
Step 4: Adding the Cheese In this step, you are required to add a touch of cheese cream to make the overall look of the dish complete.
After this, drain the noodles and add mozzarella and Parmesan cheese to the container in which the noodles were boiled and mix until it melts. This will make the soup thick or creamy depending on the type of soup that one wants. For the final finishing, add a scoop of ricotta cheese to the prepared bowls about 5 minutes before you are ready to serve them.
Step 5: SEASON AND SERVE For this dish, the finisher should: Serve the Kasha dish and season it with S/ P, finely chopped garlic, and butter Heat the Kasha to a consistency that it is a little dry but not to the point of sticking to the pot.
Finally garnish the soup with Italian seasoning, salt, and pepper as per your preference. Sprinkle it with some fresh basil for the aesthetic value and the extra taste. Best served hot; perfect for consumption with garlic bread or a fresh, basic green salad.
Use Quality Ingredients:
Lasagna soup is very easy to prepare and it’s a matter of fact that the type of ingredients you use to prepare it will determine the taste of the food. Use good quality cheese, fresh herbs, and quality meat in preparation to have the best outcome. Little things like these may matter a lot.
Don’t Overcook the Noodles:
Lasagna noodles can go from al dente to simply soupy in no time at all. Monitor them as they are cooking and don’t forget to check them with a spoon or a piece before calling it a soup.
Customize to Your Taste:
Lasagna soup is very functional because you have an opportunity to cook everything to your taste. Do not hesitate to substitute ground beef with Turkey, or make it vegan by using meat substitutes and vegetable stock. To make the soup more nutritious you can also include spinach, mushroom, or zucchini into the boil before blending.
Why Lasagna Soup is perfect if You’re Too Busy to go to the Kitchen:
The requirement of cooking lasagna soup is one of the things that make this delicacy so special since it is easy to prepare. Impossible not to compare it with the lasagna, this soup does not need any layering and baking like the lasagna should, but takes only half an hour to make. That means no washing the dishes, or standing around preparing meals after dinner time. Moreover, it makes a perfect dish for lunch and dinner the next day since it is very easy to reheat.
Is it Possible to Prepare Lasagna Soup in Advance?
Yes! Lasagna soup is one of the meals that can easily be prepared beforehand. You can prepare the soup even up to the time you are supposed to add the noodles. What you do is heat it up and then you introduce the noodles and they cook. In this way, the noodles remain warm but not soggy and do not stick together when being served.
Storing and Reheating Lasagna Soup Recipe Is Very Easy And Quick:
You simply have to follow the below steps:
Storing Lasagna Soup:
You can prepare the rice beforehand, and take it for the next meal, if there is any leftover, keep it in an airtight container, and put it in the refrigerator. Lasagna soup will be stored and would be good to be eaten for up to 3-4 days. It is also possible to freeze the soup, though, the texture of the noodles submitted to a change after having been defrosted.
Reheating Lasagna Soup:
To reheat, one has to heat it in a pot over medium heat and occasionally stir the soup. You may notice that the soup has become thick on refrigerating, you just add some broth or water and mix it. It is also possible to reheat servings in a microwave oven – simply put the portion you want to reheat in a microwave-safe dish, and heat until warmed through.
Other Things That You Can Do To The Lasagna Soup Recipe:
Vegetarian Lasagna Soup:
In case you do not want to include meat in your recipe, you can replace chicken broth with vegetable broth. Add strong vegetables such as mushrooms, zucchini, and spinach to make the meal very fulfilling and healthy. You can also substitute lentils or beans for an extra protein source.
Spicy Lasagna Soup:
If you want your sauce a little hotter for more heat, add some crushed red pepper flakes, or use spicy Italian sausage instead of bulk. It’s best served with a dash of hot sauce or a few slices of jalapeño for that extra heat.
Conclusion:
Lasagna soup is a special dish that is prepared so easily and tastes great no matter which event it is served. One pot, no fancy ingredients, and lots of taste – this means that such a recipe can fit perfectly into the list of quick weeknight dinners. Next time you are so pressed for time or energy but craving a delicious homemade lasagna you should try lasagna soup instead, it’s just as good!
FAQs Related To Lasagna Soup Recipe:
Q1: Is it possible to make Lasagna soup using normal lasagna noodles?
Ans: Indeed, lasagna soup can be made using those common lasagna noodles which can be bought in any local grocery store. The only thing you need to do is chop them into small pieces of your desired size before putting them into the soup.
Q2: Can I freeze lasagna soup?
Ans: To your knowledge, is it possible to freeze lasagna soup? But do remember that you need to notice that the texture of the noodles may change when freezing and reheating them.
Q3: Is it possible to add more flavor to lasagna soup?
Ans: To make this dish tastier use ground beef and Italian sausage and do not omit the fresh basil. Also for a richer taste, you can add a little red wine to the broth.
Q4: Is lasagna soup gluten-free?
Ans: To prepare lasagna soup gluten-free, use gluten-free lasagna noodles and make sure that the broth and other ingredients used are gluten-free.
Q5: Can lasagna soup be prepared with the help of a slow cooker?
Ans: Indeed it is very possible to make lasagna soup in a slow cooker. Cook the meat until it turns to a brown color and then cook onions and garlic until tender and soft before combining all the items to be cooked in the slow cooker. Simmer for 6-8 hours and for the last half an hour add the noodles into the pot.
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