Introduction About Mounds Cake Recipe:
Whether you love the original Mounds candy bar you are going to love this Mounds cake recipe. This delicious dessert is rich and sweet containing both chocolate and coconut that complement each other in this wonderful way. A beautiful dessert for any party, or simply for satisfying a sweet tooth, this Mounds Cake Recipe will be a success.
Ingredients For Mounds Cake Recipe:
For the Cake:
- 1 cup granulated sugar
- 1 cup branded dark brown sugar
- First, 1 and 3/4 cups of the all-purpose flour
- For this chocolate cake recipe, you will need 3/4 cup of unsweetened cocoa powder.
- To prepare ginger biscuit, the following ingredients are required 1 teaspoon of ground ginger, 1 and 1/2 teaspoon of baking powder.
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Coconut Filling:
- To serve 4-6 people: 1 cup sweetened condensed milk
- 1 can (14oz) shredded sweetened coconut
- For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces of chocolate, ideally cocoa or semi-sweet chocolate which has to be chopped or broken into small pieces.
Instructions For Mounds Cake Recipe:
Preparing the Cake:
Preheat the Oven:
About baking this dish, the culinary tips provided include: for baking, you need to preheat your oven to 350°F (175°C). Preheat oven to 350 degrees F and prepare the two 9-inch round cake pans by greasing them and also placing some flour on them.
Mix the Dry Ingredients:
Pour the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt into a large bowl and mix them until well combined.
Combine the Wet Ingredients:
In another bowl, whisk the eggs, milk, oil, and vanilla essence until combined.
Combine Wet and Dry Mixtures:
Then gradually incorporate the wet mixture into the dry mix and till it is well mixed. For about two cups of batter, the sinker will be rather thick.
Add the Boiling Water:
Pour the boiling water into it and mix it well to form a smooth thin batter.
Bake the Mounds Cake:
To the batter spread it uniformly in the prepared cake pans. Bake for 30-35 minutes or until a toothpick that you insert in the center of the cake is clean.
Cool the Mounds Cake:
Let the cakes cool for about 10 minutes in the pans. Then, move them to a wire rack to cool down completely or until ready to be shipped or stored.
Preparing the Coconut Filling:
Mix the Filling:
In a mid-size bowl, stir in the sweetened condensed milk to the shredded coconut.
Layer the Cake:
When the cakes are cool right through arrange one layer on a serving plate. Place this coconut filling on the prepared base, and spread it evenly over the top.
Top with Second Layer:
Next, spread the second layer of cake upturned on top of the coconut layer, pressing lightly for it to settle firmly.
Preparing the Chocolate Ganache:
Heat the Cream:
To prepare the heavy cream, pour it into a small saucepan and heat it until it is almost boiling. Add the liquid to the food, but do not allow it to come to a boil.
Add the Chocolate:
Take the cream mixture away from the stove, and stir in the chopped chocolate. Allow it to stand for probably 5 minutes to soften.
Stir Until Smooth:
Mix the chocolate and mixture until the chocolate is melted and the mixture is creamy. Superficially allow to cool slightly to thicken.
Finishing the Mounds Cake Recipe:
Pour the Ganache:
Finally, pour the chocolate ganache over the top of the cake to come down the sides of the cake.
Let Set:
Let the ganache to set to room temperature, or it may be chilled for a quicker set.
Serving and Storing:
Serve the Cake:
It is now time to cut the cake and offer it to you your guests. This delicious and wet Mounds cake is best served with a side of vanilla ice cream or a spoon of whipped cream.
Store Properly:
Any remaining cake should be covered and should be left on the kitchen counter for 3 days. In case storing for more time, this cake can be kept inside the refrigerator for a week.
Read : How to Make Cottage Cheese Cookie Dough Recipe | 6 Easy Steps
Use Room Temperature Ingredients:
Stipulate that eggs and milk should be at room temperature before mixing. It also assists in producing an even distribution of batters and therefore even baking.
High-Quality Chocolate:
It is very important to suggest using high-quality chocolate for the ganache. Chop your chocolate as finely as possible: the quality of the chocolate used will determine how rich and what flavors your ganache will contain.
Coconut Filling:
You may toast the shredded coconut for more coconut aroma to be added when combined with the sweetened condensed milk.
Cooling the Mounds Cake Recipe:
Ensure that the cake layers are cool before adding the filling and ganache to avoid causing the cake to slip and or melt.
Conclusion:
One’s taste buds are in for a treat with this Mounds Cake Recipe; it is a combination of chocolate and coconut. It is rather juicy and dense with the taste profile mimicking the original flavor profile of the candy bar. This cake will be sure to be a big success whether it is to be baked for a specific occasion or not. Get your cooking materials in order and then sit back and have a piece of heaven with the following Mounds cake recipe.
FAQ About Mounds Cake Recipe:
Q1: Can I use a different type of chocolate for the ganache, such as unsweetened or semisweet?
A: Yes, for a variation, you can switch the semi-sweet chocolate with milk chocolate or even with dark chocolate.
Q2: Can I prepare a Mounds Cake Recipe in advance?
A: Yes, you can bake the cake layers a day ahead but store it wrapped at room temperature. Frost them and arrange the cake on the day you want to present the cake.
Q3: Can I use unsweetened coconut for the filling?
A: It is recommended to employ sweetened coconut for the filling since it will help to achieve the desired density and level of sweetness.
Q4: Could I make the cake moister?
A: Kneading in one tablespoon of vegetable oil or a small amount of sour cream into the batter can also be done to make the cake even moister.
Q5: Hello Is the Mounds cake recipe something that can be frozen?
A: Indeed, one can freeze the cake. Before freezing, wrap it tightly in plastic wrap and foil aluminum. For best results, ensure to thaw it in the refrigerator before consuming it
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